Wasabi puts the bite in sushi. The root of this small green plant is prized for its fiery flavor. Use with caution! A wasabi soup-like dish, Osutsuke is said to clear sinus blockages, headaches, infections and colds. The traditional complement to sushi and sashimi, it is also eaten with somen and other cold noodle dishes. Unlike most commercial products, Mitoku's Wasabi Powder contains no artificial dyes or coloring, and it is the finest available. Fresh wasabi is ground into powder so that it will keep, without having to add any preservatives, such as wasabi sold in "ready" paste form. 



Ingredients: Japanese ground horseradish, ground mustard, and ground wasabi root. No artificial dyes.