This Japanese traditional high-quality cast-iron frying pan is essential in a natural food kitchen. It is ideal for long, slow sautéing of vegetables, for nishime-style cooking or for making fried rice and noodle dishes. Cast-iron heats up slowly, holds the heat, and cooks evenly. At low heat, cast-iron frying pans work well for dry-roasting seeds, grains, nuts and flour or for slow-cooking beans, vegetable casseroles, soups, etc.

Made from 100% Japanese forged Cast-iron. 9.5" Diameter. Flat bottom