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 Recipes for Seitan 
Seitan - Japanese Wheat-Meat

Originally developed by the Japanese as a superb source of nutrition in their traditional meatless diet, the name Seitan, translated literally, means "pure protein." This completely unique food is made from the natural gluten (protein) of whole wheat kneaded and washed to remove the starchy carbohydrates. It is then cooked down slowly and seasoned with natural soy sauce, shiitake, kombu and ginger.

Uses: Eat seitan straight from the jar, or deep-fry, cook with vegetables, chili, stir-fry, hot-pot stews, etc.

  • Use the Tabs below to Select your Favorite Recipe...Bon appétit!
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