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 Recipes for Shiitake 
Japanese "Forest" Mushrooms

Shiitake, Japanese forest mushrooms, are one of the Orient's most exotic, versatile, and delicious foods. Their distinctive taste lends a gourmet flair to almost any dish.

Mitoku Shiitake are cultivated by the natural, traditional method. Hand-harvested at their peak of vitality, they are carefully dried, thus concentrating their exquisite flavor and goodness for year-round use. Shiitake Mushrooms are known to be a source for naturally occurring vitamin B 12. Truly the world's "Miracle Mushroom," modern science has proven shiitake contains anti-cancer properties.

Uses: Use with their soaking water for superb soups, tea, stews, sauces, gravy, casseroles, fried rice, noodles, or add to stir-fries.

  • Use the Tabs below to Select your Favorite Recipe...Bon appétit!
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Asheville, North Carolina
28803 USA
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