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 Recipes for Umeboshi 
Japanese Pickled Plums

Mitoku Umeboshi Plums are entirely handmade with great care, according to the traditional farmhouse method. Gathered in remote mountain orchards from trees that have never known chemicals, they have a wild quality, and are exceptionally potent and flavorful. The food that epitomizes the adage: "food is your best medicine." Umeboshi has been recognized by the Japanese as a powerful medicinal food for thousands of years, and is the highest known source of citric acid.

Uses: Umeboshi plums are used as a condiment, a zesty seasoning for salad dressings, veggies, pickles, sauces, spreads, dips, inserted in the center of rice balls (onigiri), or to make a Japanese medicinal tea.

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Asheville, North Carolina
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