Mitoku Umeboshi Paste is a deliciously tart, versatile seasoning made from Mitoku's natural Umeboshi (salt pickled plums). Premium 3-year umeboshi plum flesh is gently ground to make this unique, zesty puree.
Mitoku Ryujin Umeboshi Paste
Japanese Pickled Plum Puree
Mitoku Ryujin Yuuki Umeboshi Paste is made from the wild, tart umeboshi plums grown deep in the Japanese Alps by small family growers. The Ryujin village trees are over 100 years old and the plums produced are heirloom quality and have never known chemical fertilizers or pesticides.
We are Open! We experienced a power outage caused by Hurricane Helene but we were so fortunate not to have any damage. We appreciate all your concern and thank you so much for your continued support! Our staff and families are all safe. Our hearts go out to those most impacted by this devastating storm.
