Mitoku Yaemon Tamari - 32 oz.
Ingredients: cultured organic* whole soybeans, water, sea salt, a dash of organic* Mikawa mirin, and a trace of roasted barley flour (this is used as a catalyst to feed the koji during production). *Certified in Japan only. Bottled in the USA.
Packaging: Glass Bottle
This famous, authentic, wheat-free soy sauce has a deep, delectable, rich taste. The addition of a dash of Mirin provides a natural preservative and imparts a subtle sweetness. The quality of its ingredients and traditional handcrafting are extraordinary. This remarkable seasoning has created a culinary craze in Italy! Aged 24 months.