(K) Green Lentils - 1 lb.
Cooking Suggestions: Lentils cook much quicker than beans and are handy to have in the kitchen as they are mild tasting and lack a strong "beany" flavor. Green Lentils make a wonderful bean salad, side dish or great vegetarian pate.
Quality Natural Organic Green Lentils have been around for over 8,000 years and have remained an important dietary staple in Europe, the Middle East, and India. Lentils are now also common in North America and Canada and well known as a hearty "Lentil" Soup. Unlike beans, lentils have no sulfur and rank just under soy as the top legume protein source.