(K) Hulled Barley - 5 lb.
Ingredients: Organic hulled barley
Cooking Suggestions: Hulled Barley cooks into a chewy, sustaining dish. Try it plain, combined with brown rice, cooked with beans, or mixed with extra water to make a breakfast porridge. Barley is especially luscious cooked risotto style.
Quality Natural Organic Hulled Barley is one of the world's oldest cereal crops, originated in Southwest Asia around 8500 B.C. The Roman gladiators were called hordearri, or barley men, after their primary staple, barley. Curiously enough, barley remains the staple of the physically strong peoples of the Himalayan region. Hulled Barley makes a tasty, hearty, soup base, and becomes plump when cooked.