(K) Domestic Black Soybeans - 1 lb.
Ingredients: Organic black soybeans
Cooking Suggestions: Wash soybeans well, then soak overnight until they are soft or pressure cook them to steam them. Drain to prepare for a side dish or for making fresh tofu; if using for tofu make sure you skim off the top to prevent dis-coloration of tofu.
Quality Natural Organic Black Soybeans, known as "Kuro-Daizo" in Japanese are ideal for making delicious, homemade tofu, soymilk or Japanese nimono side dishes.