(K) Red Lentils - 1 lb.
Ingredients: Organic red lentils
Cooking Suggestions: Lentils cook much quicker than beans and are handy to have in the kitchen as they are mild tasting and lack a strong "beany" flavor. Red Lentils make a colorful cold bean salad, soup mix or tasty vegetarian pate.
Quality Natural Organic Red Lentils have been around for over 8,000 years and have remained an important dietary staple in Europe, the Middle East, and India. Red Lentils are not as common as green or brown lentils have a unique "tiny" size and add beautiful color to mixed bean salads and soups. Unlike beans, lentils have no sulfur and rank just under soy as the top legume protein source.