(K) Spring Whole Wheat Berries - 1 lb.
Ingredients: Organic spring whole wheat berries
Cooking Suggestions: Organic Spring Wheat Berries may be ground into a flour and used to make naturally textured, wholesome bread.
Quality Natural Organic Spring Wheat Berries are Bio-Dynamic Certified by Demeter & certified organically grown. Known as hard, "red" wheat berries they contain more carbohydrates and gluten than soft white pastry wheat, making them the ideal wheat for home-made bread. This special, beautiful amber-colored berries are biodynamically-grown and harvested during the fall under the blue-skies of Montana.