Ingredients: Laminaria, Sargassum, Phellodendron, Anemarrhena, Trichosanthes, Adenophora, Scirpus, Zedoaria, Forsythia, Coptis, Scutellaria, Gardenia, Pueraria, Bupleurum, Tang Kuei, Gentiana, Licorice, Cimicifuga, Ginger.
Combination’s Energy Level: Cool.
Combination’s Taste: 55% Bitter, 17.5% Piquant, 17.5% Sweet, 10% Salty.
Main Meridians: Primarily K; secondarily L, LI, GB, LV, H, and HC.