Ingredients: Tang Kuei, Rhemannia, Akebia, Scutellaria, Alisma, Plantago, Gentiana, Gardenia, Nepeta.
Combination’s Energy Level: Cool.
Combination’s Taste: 50% Sweet, 30% Piquant, 15% Bitter, 5% Salty.
Main Meridians: Primarily LV and GB; secondarily SP, L and K; then LI, H and SI slightly.