Energizing whole grain organic noodles with a rich, warming flavor. Buckwheat protein is superior to other cereal grain as it has all essential amino acids, and is the best source of the important flavonoid rutin. It is traditionally made and patiently two-step dried. Despite the name, buckwheat is not wheat and is not related to wheat. A delicious, versatile, strengthening food, enjoy it hot or chilled in dashi - a shoyu soy sauce kombu broth and in salads and stir-fries. Wrap it in toasted nori to make delicious noodle sushi. It provides fiber and protein with no salt added.

Eden 100% Buckwheat Soba is whole grain noodles with a rich, warming flavor. It is traditionally made in Japan and patiently two-step dried into a delicious and easy way to enjoy the flavor and exceptional health benefit of buckwheat. Soba is Japanese for buckwheat. In Japan, 100% pure Buckwheat Soba is called 'kiko uchi'.

Eden 100% Buckwheat Soba is a bracing food made in Japan. It is made from only two ingredients – whole grain organic buckwheat and purified water. Buckwheat is naturally gluten free, a special method was developed to prepare ‘pre-gelatinized’ flour that increases the binding power of buckwheat. Pre-gelatinized flour is made by puffing whole grain buckwheat with the hull on, similar to the process used for making puffed cereal, then grinding the puffed buckwheat into fine flour. The pre-gelatinized flour is then blended with regular buckwheat flour forming a 60/40 percent ratio. Water is added to form dough, which is then kneaded, rolled, and cut. The noodles are then dried and cut to length. Eden 100% Buckwheat Soba is gluten free and skillfully made in a wheat, gluten, and egg free facility that is dedicated only to buckwheat production.

Ingredients: Organic Buckwheat Flour.

Packaging: Bag

Case = x 12