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Liquid Nigari - .17 oz./5ml x 8pk
Price:
$2.99
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Ingredients: liquid Nigari (Magnesium Chloride).

Packaging: Packet

Details

Liquid Nigari is a derivative of seawater. It allows the coagulation of soy protein for the production of tofu. To do this, the soymilk must contain at least 11% of soy protein.

For making tofu :  place the soymilk the day before in the refrigerator so that it is cool. This step is very important to get a very good result.
1 - pour 125 ml/1/2 Cup of soy milk in 5 inch ramekin or other oven safe dish
2 - open x1 5 ml/.17 oz. packet of Liquid Nigari
3 - add 5 ml/1 teaspoon of or 1 packet Liquid Nigari to soy milk
4 - mix well soy milk and coagulant
5 - place the ramekin in a bain-marie covering for steaming.

You will get 10 minutes later a silky tofu. For a firmer tofu, double your amount of Liquid Nigari.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139
 

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