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Mitoku Hatcho Miso - 4 lb.
Price:
$26.29
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Ingredients: organic whole soybean koji, water, sea salt, and a trace of roasted barley flour (this is used as a catalyst to feed the koji during production). kosher


Packaging: Food-Grade Plastic Tub

Details:

The production of Mitoku Hatcho is unique. The miso is placed in giant cedar casks, then covered with a wooden pressing lid and 6,000 pounds of stones placed as a pyramid on top. This tremendous pressure, along with the relatively small amount of water, enables Hatcho Miso to be made with considerably less salt than other long-aged misos. This famous miso is the most revered in all of Japan. Made by the Kakukyu family for 17 generations (425 years)!

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870

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