Mitoku Kuruma Fu - 3.1 oz.
Ingredients: unbleached wheat flour and wheat gluten.
Mitoku Kuruma Fu is named after "kuruma," meaning wheel in Japanese, as they are shaped as large flat rings. They are a unique food, developed by Buddhist monks centuries ago, and quickly became a staple in their traditionally vegetarian diet. Today Fu is a favorite among health-conscious people around the world. It makes a tasty addition to everyday meals and is quick cooking and easy to use. Mitoku Kuruma Fu and other Mitoku Fu absorbs flavors well and adapts to any style of cooking.