Mitoku Oyama Somen - 7 oz.
This superb somen adds a delicate touch to tradition. Their use of fresh ground flour makes the Oyama family one of Japan's premier pasta makers. Somen is traditionally served chilled, yet it can be enjoyed hot as well. It makes refreshing summer salads, wonderful nori-maki rolls (used instead of rice) and forms a lovely, lace-like tempura when fried.
Ingredients: whole wheat flour, water, and sea salt.