Ingredients: Japanese Ryujin yuuki-grown ume plums, sea salt, and red shiso (perilla) leaves.
Packaging: Food-Grade Plastic Jug
A convenient, zesty seasoning, Mitoku Ryujin Umeboshi Vinegar adds refreshing flavor and goodness to many foods. Use it to add extra liveliness to salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe.