Ingredients: Japanese shoyu (soy sauce) and Umeboshi (Japanese pickled plums).

Packaging: Glass Jar

Blended according to a traditional farmhouse recipe, Mitoku Umesho
makes the ideal natural pick-me-up drink at any time of day. It is a deliciously refreshing, invigorating and 100% natural concentrate made from Japanese umeboshi plums and aged shoyu. Umesho can be especially helpful after over consumption of food or drink. Umesho neutralizes acidic conditions and strengthens the blood and circulation through the regulation of digestion. Traditionally used for nausea, anxiety and travel sickness. For increased blood circulation, mix to taste, with a little ginger powder added to hot water or bancha (hojicha) tea to make the traditional Japanese "umeshoban."