Ingredients: Japanese plums (ume), red shiso (perilla), and sea salt - Aged 2+ years.

Packaging: Food-Grade Plastic Keg with Wooden Lid

These fine traditional plums have been produced by this small family company in the same manner for over 250 years. For generations, Morisho family umeboshi has been famous throughout Japan for being a "Grandma-style" quality made umeboshi.