Ingredients: Japanese natural ume plums, sea salt, and red shiso (perilla) leaves.
Packaging: Food-Grade Plastic Jug
A versatile, zesty seasoning, Mitoku Traditional Umeboshi Vinegar adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn-on-the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe.