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OG Brown Rice Vinegar - 10 oz.
Price:
$7.98
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Packaging: Glass Bottle with built-in pour spout.

Details:

It takes over 12 months to make Mitoku Brown Rice Vinegar. Beginning as a delectable, unrefined sake (rice wine), well water and seed vinegar are added and the mixture is placed outside to brew in earthenware crocks. Gently filtered then aged, the finished vinegar has a deep, dark color and rich taste, yet possesses a delightfully mellow character. Unlike most other brown rice vinegar, ours contains absolutely no additives. Known as "Kuro-zu," or black vinegar in Japan.



Ingredients: water and cultured organic brown rice.

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Natural Import Company

170 Chilly Bowl Rd

Rutherfordton, NC 28139

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