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Mitoku Brown Rice Vinegar - 1 Gallon
Price:
$34.97
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Ingredients: water and cultured organic brown rice.

Packaging: Food-Grade Plastic Jug

Details:

It takes over 12 months to make Mitoku Brown Rice Vinegar. Beginning as a delectable, unrefined sake (rice wine), well water and seed vinegar are added and the mixture is placed outside to brew in earthenware crocks. Gently filtered then aged, the finished vinegar has a deep, dark color and rich taste, yet possesses a delightfully mellow character. Unlike most other brown rice vinegar, ours contains absolutely no additives. Known as "Kuro-zu," or black vinegar in Japan.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870

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