Ingredients: Japanese sweet brown rice, and koji.
Packaging: Food-Grade Plastic Jug
It is made in rural Wakayama, a province noted for its mild, temperate climate and abundance of pure, fresh water springs. Natural aging over six months mellows the flavor and bouquet of this unique vinegar. The result is a smooth, piquant, slightly sweet taste, with none of the harshness associated with commercial vinegar. Mitoku Sweet Brown Rice Vinegar provides a stimulating contrast of flavor that brings almost any food to life. Besides being a natural in salad dressings, pickling mixtures and marinades, it can also perk up fish and vegetable dishes, sushi rice, sauces, dips, spreads and entrees. Enjoy!