Yellow Soybeans - 1 lb.
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$2.09
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Ingredients: Organic yellow soybeans
Cooking Suggestions: Wash soybeans well, as they are organic and may have naturally occuring dirt. Soak Yellow Soybeans with cold water for at least 8 hours or overnight. Drain, and rinse with fresh water. Add a strip of kombu (Japanese Kelp) to a pressure-cooker or pot and cover with the yellow soybeans. are soft or pressure cook them to steam them. Cook at least 30-40 minutes or until soft. Cool and use for delicious homemade tofu!
Packaging: Bag
Details:
Quality Natural Organic Yellow Soybeans, known as "Daizo" in Japanese are ideal for making delicious, homemade tofu, soymilk or Japanese nimono side dishes.
