Ingredients: cultured organic whole soybeans, water, sea salt, a dash of organic Mikawa mirin, and a trace of roasted barley flour (this is used as a catalyst to feed the koji during production).  Certified Organic by ECO CERT. Bottled in Japan.

Packaging: Glass Bottle

This famous, authentic, wheat-free soy sauce has a deep, delectable, rich taste. The addition of a dash of Mirin provides a natural preservative and imparts a subtle sweetness. The quality of its ingredients and traditional handcrafting are extraordinary. This remarkable seasoning has created a culinary craze in Italy! Aged 24 months.

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