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 Recipes for Tamari 
Japanese Traditional Wheat-Free Soy Sauce

Originally, Tamari was the liquid that emerged from the making of miso. About 500 years ago, the Yaemon Company began to brew tamari. Mitoku Organic Yaemon Tamari is a full-bodied, wheat-free soy sauce made from the authentic Japanese recipe and then traditionally aged in huge cedar casks for over 18 months. This time-honored recipe uses only half as much water as typical, modern soy sauce, resulting in a uniquely rich, concentrated tamari. The taste is superb!

Uses: Use this concentrated wheat-free Tamari for any special dish requiring a rich, robust taste.

  • Use the Tabs below to Select your Favorite Recipe...Bon appétit!
Price:
$7.19
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Asheville, North Carolina
28803 USA
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