Japanese Soybean Paste

This miso, known traditionally as "rural miso," is characterized by its hearty and warming flavor, and is a great choice for soup, stew and sauces. It is also distinguished by its barley aroma, derived from barley koji. Each product in our barley miso range has its own distinct color and flavor. Unpasteurized. Aged 36 months.

Japanese Soybean Paste

Mitoku Organic Marukura Barley Miso is a long time favorite for many people. Its deep, rich, and versatile quality make it an incredibly delicious and coveted miso. Aged about 20 Months.