Japanese Soybean Paste

Made completely by hand using the finest organic whole soybeans, cultured organic barley, pure water and sea salt, Onozaki Barley Miso is aged in huge cedar kegs at natural temperatures for two years. Unpasteurized. Aged 24 Months.

Japanese Soybean Paste

Marukura Barley Miso is a long time favorite for many people. Its deep, rich, and versatile quality make it an incredibly delicious and coveted miso. Aged about 20 Months.