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Mitoku Authentic Yaemon Tamari

Wheat-Free Soy Sauce

About 500 years ago, the Yaemon Company began to brew tamari. Mitoku Organic Yaemon Tamari is a full-bodied, wheat-free soy sauce made from the authentic Japanese recipe and then traditionally aged in huge cedar casks for over 18 months. This time-honored recipe uses only half as much water as typical, modern soy sauce, resulting in a uniquely rich, concentrated tamari. Tamari is particularly favored by people who have allergies to wheat. However, its excellent cooking qualities make it a seasoning appreciated by both ethnic and natural foods cooks around the world. kosher

Loaded with umami, double-concentrated soy sauce

Mitoku Organic Tamari is a gluten-free soy sauce which is slowly brewed over 18 months in wooden vats using only the highest quality whole soybeans, water, sea salt and koji - a fermentation starter.The resulting tamari is thick and rich, with complexity in flavor, thanks to an abundance of amino acids.This versatile condiment works well with any cuisine, but it is an excellent choice when lengthy cooking is required as its flavor-imparting amino acids do not evaporate.

    Name Product Id Price Quantity
    Mitoku Yaemon Tamari - 10 oz. 89291   $7.19  
    Mitoku Yaemon Tamari - 32 oz. 89290   $21.55  
    Mitoku Yaemon Tamari - 1 Gallon 89289   $78.79  
    Glass Shoyu Dispenser-5 oz. 88479   $7.99  
    Insert For 5oz. & 10 oz. 9009   $0.08  

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    Natural Import Company

    170 Chilly Bowl Road

    Rutherfordton, North Carolina 28139 U.S.A.

    800-324-1878 or Local 828-277-8870