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Japanese Traditional Condiments

Japanese condiments such as Furikake and Gomashio are frequently used as tabletop sprinkles. Mitoku specialty condiments are flavorful and naturally made the slow, traditional way using no dyes or additives as commonly found in mass produced sprinkles. They are used both for their delicious nutty flavors and as an attractive and highly nutritious garnish or addition to a wide variety of dishes. Wholesome for your dining enjoyment. Sprinkle on rice, tofu, salads or use them to jazz up Japanese or American dishes alike!

  Name Product Id Price Quantity
  Masu 100% Sea Water Salt -7.05 oz./200g 99000   $8.89  
  Mitoku Black Sesame Seeds - 17.6 oz. 88394   $9.89  
  Eden OG Gomashio-3.5 oz. 04240    $3.19  
  Eden Black Gomashio-3.5 oz. 04220   $4.29  
  Eden Brown Mustard -9 oz. 02320   $3.79  
  Mitoku Ginger Powder - 1.76 oz. 88377   $2.83  
  Mitoku Wasabi Powder - 0.88 oz. 88378   $4.09  
  Mitoku Dried Bonito Small Flakes -4 pk/.63 oz. 88402   $6.89  
  Mitoku Tekka - 2.8 oz. 88376 =Unavailable   $6.95  
  Mitoku Ume Shiso Sprinkle - 1.75 oz. 89371 =Out-of-Stock, Until 9/1   $4.09  
  Mitoku Shiso Powder - 1.76 oz. 88373 =Out-of-Stock, Until 9/1   $4.39  
  Green Nori Flakes (Ao-Nori) - .7 oz. 89121   $5.99  
  Mitoku "Kizami" Nori - .35 oz. 88121   $3.29  

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Seasonal Product Highlight

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Ingredients: Japanese pure yuuki-grown yuzu (citron) juice, and sea salt.

Packaging: Glass Bottle

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139