The satisfying, nutty flavor of high quality sesame oil is the hallmark of authentic Asian cuisine. From stir-fries to salad dressings, toasted sesame oil stirs the imagination and adds a Far Eastern note to everyday fare. What's more, sesame oil is one of the world's purest and healthiest cooking oils. The overpowering taste of many commercial brands of toasted sesame oil destroys the delicate balance of flavor required to do many authentic Asian dishes. Only the careful, slow processing used by traditional sesame producers maintains and preserves the subtle flavor of roasted sesame seeds. Our Sesame Oil is made by gently first-pressing toasted sesame seeds. *

This is a high quality sesame oil made by Takemoto, a Japanese sesame oil producer that has been using the same traditional techniques for about 300 years. During the production process of This Sesame Oil no chemicals or additives are used. Hot & Spicy Sesame oil is made The traditional way by adding authentic Japanese Togarashi red pepper. It is used to add flavor to your favorite Japanese dishes such as gyoza dumplings, ramen or soups, and can also be used as cooking ingredient to enhance and give a spicy kick to the flavor of dishes.*