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Mitoku Traditional Fu
Japanese Dried Wheat Gluten

Fu or Japanese wheat gluten, is high in protein and easy to digest. Before cooking, the pieces are soaked in water, softening to a sponge-like state, and the excess water is squeezed out. They are used in soups and nabemono (pot dishes).

  Name Product Id Price Quantity
  Otsuyu-Fu 88228 =Out-of-Stock   $3.99  
  Shiro-tama Fu - 1.16 oz. 88222 =Out-of-Stock   $3.59  
  Zenryu W.W. Fu - 3.5 oz. 88221 =No Longer Available   $6.29  
  Mitoku Zeni Fu - 2.1 oz. 88223 =No Longer Available   $4.69  

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139