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Mitoku Traditional Fu
Japanese Dried Wheat Gluten

Fu or Japanese wheat gluten, is high in protein and easy to digest. Before cooking, the pieces are soaked in water, softening to a sponge-like state, and the excess water is squeezed out. They are used in soups and nabemono (pot dishes).

      Name Product Id Price Quantity
      Mitoku Zeni Fu - 2.1 oz. 88223   $4.69  
      Zenryu W.W. Fu - 3.5 oz. 88221   $6.29  
      Mitoku Kuruma Fu - 3.1 oz. 88224 =Out-of-Stock   $5.69  

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    Natural Import Company

    170 Chilly Bowl Road

    Rutherfordton, North Carolina 28139

    U.S.A.

    800-324-1878 or Local 828-277-8870