Fu or Japanese wheat gluten, is high in protein and easy to digest. Before cooking, the pieces are soaked in water, softening to a sponge-like state, and the excess water is squeezed out. They are used in soups and nabemono (pot dishes).
Seasonal Product Highlight
Ingredients: Japanese pure yuuki-grown yuzu (citron) juice, and sea salt. Packaging: Glass Bottle
Create your own website