Shiso Powder is made from freshly ground shiso leaves and is a tangy seasoning and colorful garnish for sushi or atop rice or noodles as a sprinkle. Shiso condiment helps the body to maintain an alkaline condition.

Tangy condiment of red shiso (beefsteak) leaves, Perilla frutescens var. crispa, from the pickling of umeboshi plums, sun-dried, and finely chopped. Sprinkle on grains, salads, noodles, potatoes, popcorn, or almost any dish.