Mitoku Traditional Nori "Tsukudani" is a popular Japanese Nori Seaweed Concentrate with a relish consistency. Nori Tsukudani has a deliciously sweet yet savory taste. Dried nori (seaweed), traditional brown rice malt, natural shoyu (soy sauce), and Mikawa authentic mirin are slowly cooked together for several hours to create this unique nori seaweed condiment. Use freely, atop rice, vegetables, salad, or sushi. It is also tasty blended with sesame butter or tahini on breads, crackers or used inside your favorite quiche or pot pie. Also, used in Japan inside the center of onigiri or rice balls. Truly a special product...

Ingredients: brown rice malt, Japanese shoyu (soy sauce), Mikawa mirin, and un-toasted nori seaweed.

Mitoku Sweet and Sour Plum Chutney has a subtle blending of tastes which makes it a perennial favorite in Japan. The sharp salty flavor of the umeboshi (pickled plums) together with the natural sweetness of rice malt and mirin (cooking saké) combine to form the perfect sweet n' sour sauce. This chutney was traditionally used for sore throats, colds, balancing digestion, intestinal problems, increasing vitality and relieve general fatigue. Delicious with grains, tofu, salads and curries, or mix with nut butter and spread on whole-wheat bread. Also makes an ideal natural sweet and sour sauce.

Ingredients: brown rice malt, umeboshi (Japanese pickled plums), and Mikawa mirin.