Skip to main content
Home Page
My Account
My Wishlist
My Cart
Log-Out
  
Welcome to Natural Import Company!
About Us
About Mitoku
About Japan
10 Reasons to Choose Mitoku
 Products
Kosher Products
Go Shopping
Recipes
Articles of Interest
Site Info
Contact Us

 

 

Health Benefits of Tamari 

Like shoyu and miso Tamari is a fermented soy food, and it shares many of miso's medicinal and nutritional properties while avoiding the problems associated with unfermented soy foods. (See Miso Health Benefits.) Scientists have given particular attention to the high concentration of "brown pigment" in tamari because of its strong anti-oxidant and anti-cancer properties. Tamari is said to aid in the digestion of grains and vegetables while being rich in several minerals. Unlike shoyu, tamari does not contain wheat and is an excellent seasoning for those on a wheat free diet. Because many of the health promoting qualities of fermented soyfoods are due to the soybean content, tamari is often considered the most health promoting variety of soysauce. Tamari is a flavorful substitute for salt in all types of cooking.

Search By Item # or Name 
 
Site Mailing List 
Need Help? Contact Us...


Natural Import Company

170 Chilly Bowl Road

Rutherfordton, North Carolina 28139 U.S.A.

800-324-1878 or Local 828-277-8870