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Shiro-tama Fu - 1.16 oz.
Price:
$3.59
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Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.

  • Product name: Shiratama Fu (白玉ふ - named because it looks like "shiratama" mochi rice balls and is made from mochi rice as well)
  • Product type: yakifu (baked wheat gluten bread)
  • Ingredients: wheat flour, wheat protein, mochi rice powder (glutinous rice powder), sodium bicarbonate, vitamin E (antioxidant preservative), vegetable carbon coloring. Japanese original: 小麦粉、小麦たんぱく、白玉粉、重曹、ビタミンE(酸化防止剤)
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Natural Import Company

170 Chilly Bowl Rd.

Rutherfordton, NC 28043


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