Shiro-tama Fu - 1.16 oz.
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$3.59
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Details
Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.
- Product name: Shiratama Fu (白玉ふ - named because it looks like "shiratama" mochi rice balls and is made from mochi rice as well).
- Ingredients: wheat flour, wheat protein, mochi rice powder sodium bicarbonate, vitamin E (antioxidant).
