Shiro-tama Fu - 1.16 oz.
Wheat gluten bread, or "fu" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.
- Product name: Shiratama Fu (白玉ふ - named because it looks like "shiratama" mochi rice balls and is made from mochi rice as well)
- Product type: yakifu (baked wheat gluten bread)
- Ingredients: wheat flour, wheat protein, mochi rice powder (glutinous rice powder), sodium bicarbonate, vitamin E (antioxidant preservative), vegetable carbon coloring. Japanese original: 小麦粉、小麦たんぱく、白玉粉、重曹、ビタミンE（酸化防止剤）