Price: |
$6.59
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![](https://j.b5z.net/zirw/h499b4/i/t/w/rnddot.gif) |
Details:
A versatile, zesty seasoning, Mitoku Traditional Umeboshi Vinegar adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn-on-the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe.
Ingredients: Japanese natural ume plums, sea salt, and red shiso (perilla) leaves.
Packaging: Glass Bottle with built-in pour spout