The complex one-year process used to make this extraordinary mirin is only still practiced by Mr. Toshio Sumiya, head brew master of Sumiya Bunjiro Shoten. The traditional methods employed involve a double fermentation and distillation process. The result is a sweet, thick, golden liquid that brings out the natural flavors of both sweet and savory sauces, soups, stir-fries, dips and desserts. Mikawa mirin is so pure and delicious, you can actually drink it and is the only mirin ever to receive the "Diamond Award for Excellence" in Japan.

Ingredients: organic sweet rice, water, organic rice koji (natural rice culture), and sea salt.