Mitoku OG Brown Rice Miso -10.5 oz.
Ingredients: organic whole soybeans (47%), organic brown rice (33%), sea salt, water, koji (Aspergillus oryzae).
Packaging: Food-grade plastic Tub
This full-bodied and wholesome miso contains a deliciously satisfying balance of flavors. Mitoku's Brown Rice Miso is made using rice with its bran intact, meaning it is packed with dietary fiber, minerals, vitamins, and essential fatty acids. In addition, the unpasteurized form of this miso is loaded with beneficial enzymes. This is a great all-purpose miso that works particularly well in soups. Unpasteurized, Aged 24 months.