Ingredients: organic whole soybeans, organic whole barley koji (cultured organic barley), water, and sea salt.

Packaging: Food-Grade Plastic Keg with Wooden Lid

With barley's inherent sweetness and natural aging this miso slowly develops the hearty yet mellow character and rounded flavor that makes it ideal for daily use in soups, sauces, or dressings. Enjoyed by natural foods enthusiasts worldwide, this classic, barley miso is our best seller.