From Kyushu in southeast Japan comes yuzu kosho, a powerful three-ingredient blend of ground red chili pepper, sea salt, and tart yuzu zest. Use a light touch to add a salty, spicy, and brightening citrus sour to the dishes of your choosing. In traditional Japanese cuisine, it makes for an excellent addition udon, soba, and, in the winter, nabe (hot pot).

Ingredients: Yuzu (Japanese Cirton), Japanese chili pepper (red), salt.

Packaging: Glass Jar in a box