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Mitoku Ume Vinegar - 5.28 Gallon
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Ingredients: Japanese natural ume plums, sea salt, and red shiso (perilla) leaves.

Packaging: Food-Grade Plastic Cube in Box

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A versatile, zesty seasoning, Mitoku Traditional Umeboshi Vinegar adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn-on-the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe.

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Natural Import Company

170 Chilly Bowl Road

Rutherfordton,  NC 28139