"Genmai" (Brown Rice) & Original Rice Syrups are the "original" macrobiotic-quality sweeteners introduced to the health food industry. They are both gentle sweeteners for baked goods, or for use in the preparation of sauces, marinades, sweetening tea or coffee, and for general cooking purposes. Genmai Rice syrup is made with whole brown rice, while the Original is made with partially polished brown rice for a lighter, slightly sweeter taste.