During the final stages of making rice syrup, fresh puréed fruit is added to create a uniquely delicious fruity-tasting syrup. These natural fruit flavored rice-syrups make the perfect, refreshing sweetener for all types of beverages, and are fantastic as a topping on ice cream, cakes, or waffles, and in the making of natural, sugar-free baked goods such as tarts, cakes, muffins, bread, cookies and pies.