Ingredients: Japanese natural ume (umeboshi purée), red shiso (perilla) leaves, and sea salt.
Packaging: Food-Grade Plastic Tub
Use it to add lively tartness to salad dressings, dips, spreads, sauces, and cooked vegetables, especially cabbage and broccoli. It is the ideal seasoning for sushi rolls or tucked in the center of rice balls. Spread on corn-on-the-cob for a delicious and low fat alternative to butter. Superb!