Natto Miso Chutney is a relish that's delectably savory yet sweet with a chunky texture derived from the unique blend of ingredients: country-style barley miso, slivered kombu, piquant ginger, and natural barley malt. Natto Miso is enjoyed as a seasoning for rice, or as a topping for baked or broiled or deep-fried tofu or mochi. It also makes a delicious, wholesome spread for bread or crackers. You'll soon see why it is known as "Finger Lickin' Miso" or namémiso. Aged 30 Days.