Nori is the most popular of all sea vegetables, not only in Japan, but throughout the world. Fine-Cut (Kizami) Nori, made from the highest quality toasted sushi nori, makes the perfect garnish for all dishes, in both Japanese and western style meals. No preparation is needed, just sprinkle it freely on whole grains, noodles, soups, salads, or on just about anything! It's a completely natural, tasty, instant food. Used in Japan as an addition to Sui-Mono (Japanese Clear Soups), Sarashi-Zushi (Tossed Sushi Bowl), Sunomono (Vinegared Seaweed salad), Hiyamugi & Zaru-Soba, (Noodles dishes served with a chilled dipping sauce), or add to furikake (Japanese Sesame Sprinkles & Condiments).