Mitoku "Slicky" Gomashio grinder is the easiest way to make the best-tasting fresh gomashio (sesame- salt), right at your table. Instead of making a large batch, you can now grind your gomashio fresh for immediate use! This small, compact grinder also makes other great, fresh condiments and is a handy sea salt grinder too!



3 Tablespoons Sesame Seeds

(Black, Brown or Golden)

1 teaspoon Sea Salt



In a skillet, toast the sesame seeds over low heat until each seed is heated through and plump about 1-2 mins. In a Suribachi mortar or gomashio grinder, lightly grind the seeds. Add the sea salt and let cool to room temperature.

*NOTE: Once sesame seeds are toasted their oil begins to oxidize, so it is best to toast them upon use. Homemade gomashio is unparalleled in this respect, therefore we encourage you to make your own. Gomashio is easy to make and fresh tasting!